CARNILOVE Salmon & Turkey Puppy 1.5kg

CARNILOVE Salmon & Turkey Puppy is a Grain-free and Potato-free formula that is suitable for puppies of all breeds (aged 1 to 12 months old).
Brand Carnilove Puppy
Manufacturer Carnilove
Species Dog
£9.99
In stock
Reference
CA150822

Salmon & Turkey Salmon is an excellent source of highly digestible proteins as well as omega-3 unsaturated fatty acids, which have a positive impact on mental development, the cardiovascular system, and metabolism (they reduce blood sugar levels).

It also positively affects the quality and appearance of hair and skin. Turkey is rich in digestible proteins and has high levels of trace elements, such as zinc, and also contains vitamins B 3 and B 6, which are critical for proper brain function, good muscle tone, and healthy growth.

CARNILOVE Puppy contains 70% Wild-origin meats and 30% Forest fruits, veggies and berries.

CARNILOVE has been designed with careful consideration for the historical continuity of cohabitation between dogs and humans. The ingredients and their proportions have been developed according to the diet of dogs prior to the advent of agriculture, but production is based on the latest processes and technologies.

1.5kg

Que contiennent les croquettes Carnilove pour chiot ?

Chairs de saumon moulues déshydratées (25%), viandes de dinde moulues déshydratées (20%), pois jaunes (19%), graisse de poulet (conservée avec des tocophérols, 10%), saumon désârété (5%), protéines de poulet hydrolysées (5%), amidon de tapioca (5%), foie de poulet (3%), pommes (2%), huile de saumon (2%), carottes (1%), graines de lin (1%), pois chiches (1%), carapaces de crustacés hydrolysées (source de glucosamine, 0,031%), extrait de cartilage (source de chondroïtine, 0,019%), levure de bière (source de mannane-oligosaccharides, 0.018%), racine de chicorée (source de fructo-oligosaccharides, 0,012%), yucca schidigera (0,011%), algues (0,01%), psyllium (0,01%), thym (0,01%), romarin(0,01%), origan (0,01%), canneberges (0,0008%), bleuets (0,0008%), framboises (0,0008%).

Composants Analytiques :

Protéines brutes .............................. 38,0%
Teneur en matières grasses ............ 20,0%
Cendres brutes .................................. 7,9%
Fibres brutes ..................................... 2,5%
Humidité .......................................... 10,0%
Calcium ............................................. 1,4%
Phosphore ........................................ 1,1%

Additifs nutritionnels par kg:

Vitamine A (E672) ............................................. 20000 UI
Vitamine D3 (E671) ............................................. 1500 UI
Vitamine E (alpha-tocopherol) (3a700) ................ 500 mg
Zinc (E6) ............................................................... 100 mg
Fer (E1) .................................................................. 85 mg 
Manganèse (E5) ..................................................... 40 mg
Iode (E2) .............................................................. 0,75 mg
Cuivre (E4) ............................................................. 18 mg
Sélénium (3b8,10) ............................................... 0,28 mg

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